Pesto

Basic pesto recipe

INGREDIENTS

120ml  Wignalls Yallo Cold Pressed Rapeseed Oil or your chosen infused Yallo
50g chopped fresh basil
1 clove crushed garlic
4 tbsp pine nuts
100g freshly grated parmesan
25g freshly grated pecorino
Salt & pepper to taste

METHOD

Place all the ingredients in blender/mixer and pulse until almost smooth.
Adjust seasoning to taste